Author: kady

This recipe was created using metric units for consistency, accuracy, and ease. I suggest picking up a kitchen scale. Convert on your own accord. TIps: Beating eggs & sugar for 5 minutes is crucial for shiny, cracked tops. Work quickly from then on: have your oven preheated and baking sheets pre

This recipe will make three 6″ rounds or two 8″ rounds. For two 9″ rounds, multiply both the cake and frosting recipe by 1.5x Important tips: This cake is very delicate and the frosting is very thick. I recommend you freeze your cake layers before frosting, otherwise your cake will