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Servings 6 BARS
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Ingredients

CRUST

  • 50g unsalted butter
  • 30g white sugar
  • pinch of salt
  • 30g almond flour
  • 80g cake flour
  • 1/4 tsp baking powder
  • 1 egg yolk
  • 1 tsp vanilla

FILLING

  • 220g unsalted butter
  • 260g brown sugar
  • 65g golden syrup
  • 1/2 tsp salt
  • 160g AP flour
  • 2 Tbsp powdered whole milk
  • 1 whole egg
  • 1 Tbsp vanilla

Instructions

Crust

  • Using a stand mixer or hand mixer, cream together butter & sugar.
  • Add egg & vanilla. Mix to combine.
  • Fold in dry ingredients by hand using a spatula until just combined.
  • Refrigerate about 30 mins, then press into the bottom of a large loaf pan (10x5) (an 8x8 pan will also work) lined with parchment. Bake at 315ºF for 15 mins.
  • Remove crust from the oven and prepare filling while it cools. Turn oven temp up to 350ºF

FILLING

  • Cream together butter & sugars until light and fluffy
  • Add egg & vanilla, beat until just combined
  • Fold in dry ingredients by hand with a spatula until just combined
  • Spread evenly over crust and bake at 350ºF for 30-35 mins. Once cool to the touch, transfer to the fridge to cool further - a minimum of an hour before cutting into bars.