carrot spice

spiced carrot cake / tangy cream cheese filling / vanilla or cinnamon swiss meringue buttercream

vegan available

strawberry cream

vanilla sponge cake / whipped cream / fresh berry filling (strawberries, or any berry of choice)

vegan available

caramel churro

vanilla buttermilk cake with swirls of cinnamon sugar / dulce de leche filling / cinnamon swiss meringue buttercream

brown butter cardamom

vanilla cardamom buttermilk cake / brown butter swiss meringue buttercream

chocolate fudge

just like Matilda's: dark fudge cake / chocolate fudge filling, or try with: chocolate ganache filling / chocolate whipped cream filling

vegan available

classic red velvet

red velvet buttermilk cake / tangy cream cheese filling / vanilla swiss meringue buttercream

vegan available

mix & match:  mix & match:  mix & match: 
mix & match:  mix & match:  mix & match: 

cakes

All cakes made with wheat, eggs, dairy unless otherwise noted. All cakes can be made gluten free +$15

= can be made vegan

= can not be made vegan

vanilla buttermilk (egg-free)

vanilla cardamom – vanilla base, bright & slightly citrusy (egg-free)

spiced carrot – Carrots only! No nuts, no raisins, nothing else (unless you want it) (egg-free)

spice cake (egg-free)

chocolate – made with dark, black dutch-processed cocoa powder.

red velvet

cookies & cream – vanilla base with Oreo pieces mixed in (egg-free)

double chocolate oreo – chocolate base with Oreo pieces mixed in.

biscoff cookie – vanilla base with biscoff cookie pieces mixed in (egg-free)

sponge cake – super light, egg-based, not-too-sweet (dairy-free)

fillings

(what goes inside, between the layers of your cake) may choose multiple fillings to combine together, or fill between separate cake layers.

= can be made vegan (+$)

= can not be made vegan

whipped cream

tres leches whipped cream

made with cream, condensed milk, milk powder – for extra tres leches flavor

cream cheese frosting

cookies & cream

cookie butter drizzle

oreo ganache

peanut butter cup filling

thick & dense - just like peanut butter cup filling.

peanut butter frosting

light & fluffy, super sweet.

gooey cinnamon roll filling

condensed milk buttercream

brown sugar crunch

graham cracker crumble

(edible) cookie dough crumble

biscoff cookie crunch

oreo cookie crunch

dark chocolate ganache

rich, deep chocolate & cream flavor. Made with Callebaut chocolate.

chocolate ganache – choice of: milk, white, caramelized white, white with candied ginger.

all made with Callebaut chocolate.

chocolate fudge

gooey & sweeter than ganache. tastes like a chocolate pudding cup.

chocolate whipped cream

dulce de leche

fresh berries / fruit

none: uses same frosting for filling & coating.

Frosting

(what goes on the outside of your cake, and/or also inside the cake)

= can be made vegan (+$)

= can not be made vegan

whipped cream

not too sweet, brightest white. (egg-free, butter-free)

vanilla swiss meringue buttercream

(contains eggs, dairy)

cinnamon swiss meringue buttercream

(contains eggs, dairy)

brown sugar swiss meringue buttercream

(contains eggs, dairy)

brown butter swiss meringue buttercream

brown butter is used in this frosting, adding rich, slightly nutty & toasted caramel flavors. Frosting will have brown specs throughout — please keep this in mind if you wanted to use coloring with this frosting. (contains eggs, dairy)

toasted marshmallow meringue buttercream

the meringue base for this frosting is torched, adding a toasty marshmallow flavor. Frosting will have brown specs throughout. (contains eggs, dairy)

glossy marshmallow cream

meringue frosting without the butter. just super glossy egg whites & sugar. tastes like marshmallow. (dairy-free)

chocolate swiss meringue buttercream

(contains eggs, dairy)

dark chocolate ganache

chocolate whipped cream

tres leches whipped cream

made with cream, condensed milk, milk powder – for extra tres leches flavor

vegan buttercream +$15

CUSTOM

All cake flavors listed above can be modified & suggested frostings to coat the cake may need to be modified based on cake design. I’m open to creating a custom flavor special to you — based on the time allotted for your cake order. Custom flavor may incur an additional fee based on ingredient needs.

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