spiced carrot cake / tangy cream cheese filling / vanilla or cinnamon swiss meringue buttercream
vegan available
vanilla sponge cake / whipped cream / fresh berry filling (strawberries, or any berry of choice) or try with: strawberry whipped cream, berry jam
vegan available
vanilla buttermilk cake with swirls of cinnamon sugar / dulce de leche filling / cinnamon swiss meringue buttercream
vanilla cardamom buttermilk cake / brown butter swiss meringue buttercream
just like Matilda's: dark fudge cake / chocolate fudge filling, or try with: chocolate ganache filling / chocolate whipped cream filling
vegan available
red velvet buttermilk cake / tangy cream cheese filling (pictured with whipped cream frosting)
vegan available
All cakes made with wheat, eggs, dairy unless otherwise noted. All cakes can be made gluten free +$15
= can be made vegan
= can not be made vegan
vanilla buttermilk (egg-free)
vanilla cardamom – vanilla base with cardamom, bright & slightly citrusy (egg-free)
spiced carrot – Carrots only! No nuts, no raisins, nothing else (unless you want it) (egg-free)
buttermilk spice cake (egg-free)
pumpkin spice cake (egg-free)
cinnamon swirl – vanilla base with swirls of brown sugar cinnamon
chocolate – made with dark, black dutch-processed cocoa powder.
red velvet
cookies & cream – vanilla base with Oreo pieces mixed in (egg-free)
double chocolate oreo – chocolate base with Oreo pieces mixed in.
cinnamon cookie – vanilla base with biscoff cookie pieces mixed in (egg-free)
sweet corn cornmeal cake
sponge cake – super light, egg-based, not-too-sweet (dairy-free)
(what goes inside, between the layers of your cake) may choose multiple fillings to combine together. premium fillings incur an additional fee due to ingredient costs.
= can be made vegan (+$)
= can not be made vegan
whipped cream
strawberry whipped cream
tres leches whipped cream
made with cream, condensed milk, milk powder – for extra tres leches flavor
chocolate whipped cream
sweet corn whipped cream
cream cheese frosting
cookies & cream frosting
peanut butter frosting
light & fluffy, super sweet.
peanut butter cup filling
thick & dense - just like peanut butter cup filling.
whipped caramel
sweet corn caramel
dulce de leche
honey cornflake crunch
cinnamon cookie crunch
oreo cookie crunch
brown sugar crunch
graham cracker crumble
(edible) cookie dough crumble
cookie butter drizzle
oreo butter drizzle
pastry cream – a rich, gooey custard made with vanilla bean
sweet corn pastry cream
crème mousseline – a custard-y whipped cream
oreo ganache
dark chocolate ganache
rich, deep chocolate & cream flavor. Made with Callebaut chocolate.
chocolate ganache – choice of: milk, white, caramelized white, white with candied ginger.
all made with Callebaut chocolate.
chocolate fudge
gooey & sweeter than ganache. tastes like a chocolate pudding cup.
brigadeiro
dense, gooey Brazilian chocolate fudge. made from condensed milk & cocoa powder.
condensed milk buttercream
fresh berries / fruit
berry compote (aka homemade jam)
pear compote spiced with cinnamon & cardamom
none: uses same frosting for filling & coating.
(what goes on the outside of your cake, and/or also inside the cake)
= can be made vegan (+$)
= can not be made vegan
whipped cream
not too sweet, brightest white. (egg-free, butter-free)
vanilla swiss meringue buttercream
(contains eggs, dairy)
cinnamon swiss meringue buttercream
(contains eggs, dairy)
brown sugar swiss meringue buttercream
(contains eggs, dairy)
burnt sugar swiss meringue buttercream
(contains eggs, dairy)
brown butter swiss meringue buttercream
brown butter is used in this frosting, adding rich, slightly nutty & toasted caramel flavors. Frosting will have brown specs throughout — please keep this in mind if you wanted to use coloring with this frosting. (contains eggs, dairy)
chocolate french meringue buttercream
(contains eggs, dairy)
dark chocolate ganache
chocolate whipped cream
tres leches whipped cream
made with cream, condensed milk, milk powder – for extra tres leches flavor
vegan buttercream +$15
All cake flavors listed above can be modified & suggested frostings to coat the cake may need to be modified based on cake design. I’m open to creating a custom flavor special to you — based on the time allotted for your cake order. Custom flavor may incur an additional fee based on ingredient needs.